How Agrilibrium Restores Natural Balance and Contributes to Organic Farming in South Africa?
Agrilibrium is an innovative venture that found it realms in 2001 with the intention to improve the crop yield. Thanks to its positive efforts and the determination throughout these years, the company has added a new chapter to the organic farming in South Africa. Derived from the words agriculture and equilibrium, Agrilibrium vouches for restoring natural balance and spreads similar message through its logo as well.
What does the Agrilibrium logo say?
On the left hand side of the logo, the specific term “Restoring Nature’s Balance” and the scale represent Equilibrium farming. Here the scale specifically refers to the soil and roots. Similarly, the right hand side of the logo depicts Plant Stress Management, one of its initiatives to improve the plant’s health. Finally, the drop at the centre of the scale indicates water and the 1:2 water extract analysis that the company performs to determine the relationship between the soil and the plant. In short, the logo says it all, what the company has been doing and aspires to do in the coming times – restoring the balance of the nature at its best.
Agrilibrium holds a productive and eco-friendly strategy to formulate develop products that could ensure high quality and effective plant growth. It promotes biological soul micro-organisms, organic soil ameliorants, and foliar plant nutrients. As for its reach, the company holds a high presence in the domestic agriculture market and the African export market. It entertains a decent repute in the international market as well, hence enabling it to share its vision of growing better crops worldwide. Its collaborating partners, AgrilibriumCape, and AgrilibriumCentral, both were incepted to take this coveted wish of the company forward to new dimensions.
Successful products & friendly staff
The entire group in itself has been a revolution in the agriculture sector in Africa. It leads the market with its beneficial products and owns an extensive capability to develop new products with the help of experienced team. Among its capable staff, include plant physiologists, agriculture economists, soil scientists and viticulturist. Besides these, the group also owns a team of skilled, educated, and professional trained experts to help farmers in the field and suggest beneficial ways for crop yield. In order to come up with beneficial products, all encrusted with minerals, amino acid chelate, fulvic acid, etc., it performs careful tests. While soil analysis predicts the crop available nutrients, the water extract analysis identify the soil nutrients and the quantity of these nutrients available for the harvest.